This is an extension of my home kitchen – a tiny asian drop that provides home cooked favourites.
Straight up and no fuss – I cook on a first come first serve basis with limited daily portions.
Please know we are an eating place and only have duralex glasses for all beverages…
SPECIALS
Sang Choi Bao – pork or vegetarian 24
Beijing chilli pork noodles 25
Nonya free range chicken potato curry 26
Pork scotch fillet and peppers in blackbean sauce 27
DUMPLINGS splashed w house vinaigrette and chilli oil
Prawn har gow (4) 14
Seafood (4) 16
Chive prawn (4) 14
Mushroom (4) 12
Spinach choy sum (4) 12
Chicken shao mai (4) 10
Mixed (6 ) 20
SMALLS
Bbq pork bun 6
Duck wraps (2) 18
Cheong fun steamed silky rice rolls w house dressing 13
Roti w curry sauce 8 plain roti 5
VEGETABLES
Steamed tofu aubergine w ginger shallots 22
Crunchy vegetable stir fry 24
Asian greens poached 14
MEAT & SEAFOOD
Porterhouse stir fry w green beans 28
Chinese roast duck – deboned quarter on greens 29
King snapper fillet steamed w shaoxing wine, ginger shallots 25
Snowpea and wild caught prawns stir fry 28
EXTRAS
Rice : brown 5 jasmine white 3 /4
House sambal 5 / chilli oil 3
DRINKS
TEA 5
house brew pu erh chrysanthemum
jasmine pearls
fukian special green
dragon oolong
TEAPOT for sharing 4pp
HERBALS 5
red ginger
chinese cold and flu tonic
tolakangin “feelin poorly remedy”
COLD
sparkling mineral water 4/9
coconut water 4
asian drinks – chinese soy , cold oolong, green tea, lemon tea 4
bottled fizzy in fridge 4
BEER tsing tao/ asahi / tiger / sapporo 10
WINE 150ml pour 14
SAKE 9
BYO 7pp
HOUSEKEEPING
* 10% surcharge weekends and large groups ( >5 )
* Please conduct mobile phone calls outside
* As we are in a residential building, we must vacate by 9pm
Thank you and hope you enjoy our cooking!
TAKE HOME JARS 220g
Sweet Red Ginger Tea ( 10 serves ) 15
Tumeric Ginger Tea (10 serves ) 18
House Rice Vinaigrette for dumplings 12
Roasted Chilli Oil 10
Oyster Sesame Dressing ( for greens or stir fry ) 12
Green Chilli Anchovy Sambal 22
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