This is an extension of my home kitchen – a tiny asian drop that provides home cooked favourites.
After 30 years running fu manchu, this is a downsize and intimate take.
Straight up and no fuss – I cook on a first come first serve basis with limited daily portions.
SPECIAL
Lunch economy rice w house tea 22
Steamed wild caught prawns in garlic coriander mint 24
Duck five spice stew w cheong fun & mustard greens 32
DUMPLINGS splashed w house vinaigrette and chilli oil
Prawn har gow 12
Seafood 13
Chive prawn 12
Mushroom 10
Spinach choy sum 10
Chicken shao mai 9
Mixed 22
SMALLS
Duck wraps (2) 18
Bbq pork bun 6
Roti w curry sauce 8
Simple egg noodles w ginger shallots 14
+ Asian greens poached 15
MAINS served w steamed white rice
King snapper fillet steamed w shaoxing wine, ginger shallots 26
Quarter roast duck w plum dressing 29
Huangdi almond chicken – free range stir fried in soybean paste, almonds, beans, woodear 27
Pork scotch fillet w peppers in blackbean sauce 26
+ Padang beef brisket rendang 28
VEGETABLES
+ Asian greens poached 15
Tofu bok choy on brown 19
Crunchy stir fry 24
Steamed ginger eggplant w tofu 23
EXTRAS
+ Jasmine white rice 3 /4
+ House sambal 5 / chilli oil 3
+ denotes dish can be GLUTEN FREE
TEA 6
house brew pu erh chrysanthemum
jasmine pearls
fukian special green
dragon oolong
TEAPOT for sharing 5pp
HERBAL DRINKS 6 – 8
red ginger
chinese cold and flu tonic
tolakangin “feelin poorly remedy”
COLD DRINKS
sparkling mineral water 5/9
coconut water 4
asian drinks – chinese soy , cold oolong, green tea, lemon tea 4
bottled fizzy in fridge 4
BEER tsing tao/ asahi / tiger 12
WINE 150ml pour 15 – 17
BYO 7pp
HOUSEKEEPING
* 10% surcharge on Saturdays
* Please advise us of any dietary considerations
* I gently ask phone calls and meetings be taken outside
Thank you and hope you enjoy our cooking!
TAKE HOME JARS 220g
Sweet Red Ginger Tea ( 10 serves ) 15
Tumeric Ginger Tea (10 serves ) 18
House Rice Vinaigrette for dumplings 12
Roasted Chilli Oil 14
Oyster Sesame Dressing ( for greens or stir fry ) 12
Green Chilli Sambal 22
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