This is an extension of my home kitchen – a tiny asian drop that provides home cooked favourites.
Straight up and no fuss – I cook on a first come first serve basis with limited daily portions.
THIS WEEK
Sang Choi Bao 24
Padang beef brisket rendang 28
Wild caught local prawns in tamarind pineapple curry 29
King snapper fillet steamed w shaoxing wine 26
Blackbean pork scotch fillet w peppers 27
Beijing green chilli beef noodles 23
Free range chicken rice 25
Chinese roast duck fillet w plum dressing 32
Kang Kong fry 18
DUMPLINGS splashed w house vinaigrette and chilli oil
Prawn har gow (3) 12
Seafood (3) 13
Chive prawn (3) 12
Mushroom (3) 10
Spinach choy sum (3) 10
Chicken shao mai 9
Mixed 6 – one each of the above 22
Northern style pork (6) 15
SMALLS
Duck wraps (2) 18
Bbq pork bun 6
Roti w curry sauce 8
VEGETABLES
+ Asian greens poached 15
Tofu bok choy on brown 19
Steamed ginger eggplant w tofu 23
EXTRAS
+ Jasmine white rice 3 /4
+ House sambal / chilli oil 3
+ denotes dish can be GLUTEN FREE
TEA 6
house brew pu erh chrysanthemum
jasmine pearls
fukian special green
dragon oolong
TEAPOT for sharing 5pp
HERBAL DRINKS 6 – 8
red ginger
chinese cold and flu tonic
tolakangin “feelin poorly remedy”
COLD DRINKS
sparkling mineral water 5/9
coconut water 4
asian drinks – chinese soy , cold oolong, green tea, lemon tea 4
bottled fizzy in fridge 4
BEER tsing tao/ asahi / tiger 11
WINE 150ml pour 15
BYO 7pp
HOUSEKEEPING
* 10% surcharge on Saturdays
* Please advise us of any dietary considerations
* I gently ask phone calls and meetings be taken outside
Thank you and hope you enjoy our cooking!
TAKE HOME JARS 220g
Sweet Red Ginger Tea ( 10 serves ) 15
Tumeric Ginger Tea (10 serves ) 18
House Rice Vinaigrette for dumplings 12
Roasted Chilli Oil 14
Oyster Sesame Dressing ( for greens or stir fry ) 12
Green Chilli Sambal 22
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