Little Fu : 66 Mclachlan Ave Rushcutters

This is an extension of my home kitchen – a tiny asian drop that provides home cooked favourites.

Straight up and no fuss – I cook on a first come first serve basis with limited daily portions.
Please know we are an eating place and only have duralex glasses for all beverages…

SPECIALS
+ Summer eggy fried rice w pineapple mint  18
+ Sang Choi Bao  – pork or vegetarian 22
+ Padang beef brisket rendang  28
Beijing chilli noodles  25
Pork scotch fillet and peppers in blackbean sauce 27

DUMPLINGS splashed w house vinaigrette and chilli oil
Prawn har gow  (3)  14
Seafood (3) 15
Chive prawn (3) 14
Mushroom (3)  12
Spinach choy sum (3) 12
Chicken shao mai (3) 9
Mixed (6 ) 22

SMALLS
Bbq pork bun 6
Duck wraps (2) 18 
Cheong fun steamed silky rice rolls w house dressing 13
Roti w curry sauce 8 plain roti 5

VEGETABLES
+ Steamed tofu aubergine w ginger shallots 22
+ Crunchy vegetable stir fry 24
+ Asian greens poached 14

MEAT & SEAFOOD
+ rump steak stir fry w green beans 27
+ Wild caught local prawns in pineapple curry 28

+ King snapper fillet steamed w shaoxing wine, ginger shallots  25
+ Snowpea and wild caught prawns stir fry 28
Chinese roast duck – deboned quarter on greens 30

EXTRAS
+ Rice : brown jasmine white 3 /4
+ House sambal 5 / chilli oil 3

+ denotes dish can be GLUTEN FREE

DRINKS
TEA  5
house brew pu erh chrysanthemum 
jasmine pearls
fukian special green
dragon oolong
TEAPOT  for sharing 4pp

HERBALS 5
red ginger
chinese cold and flu tonic 
tolakangin “feelin poorly remedy”

COLD
sparkling mineral water 4/9
coconut water 4
asian drinks – chinese soy , cold oolong, green tea, lemon tea  4
bottled fizzy in fridge 4

BEER  tsing tao/ asahi / tiger  10

WINE 150ml pour 14

SAKE  9

BYO 7pp

HOUSEKEEPING
* 10% surcharge weekends and large groups ( >5 )
* Please conduct mobile phone calls outside 
* As we are in a residential building, we must vacate by 9pm

Thank you and hope you enjoy our cooking!

TAKE HOME JARS 220g
Sweet Red Ginger Tea ( 10 serves ) 15
Tumeric Ginger Tea (10 serves ) 18
House Rice Vinaigrette for dumplings 12
Roasted Chilli Oil 10
Oyster Sesame Dressing ( for greens or stir fry ) 12
Green Chilli Anchovy Sambal 22

 

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